Cooking the Australian Way
Part of the: Easy Menu Ethnic Cookbooks Series
Authors: Elizabeth Germaine, Ann Burckhardt, Ann L. Burckhardt
Publisher: Lerner Publishing Group
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
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