Joy of Canning: All About Canning & Preserving
Publisher: VJJE Publishing Co.
283 pages
761 KB Pdf file
280 Canning Recipes
Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves.
Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies.
Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade.
Sample of recipes:
Apple Relish
Apple-Tequila Jelly
Apricot and Almond Chutney
Frozen Pickles
Ginger Jam
Lemon Marmalade
Lemon Verbena Jelly
Papaya Peach Preserves
Peach Chutney
Port Wine Jelly
Prickly Pear Jelly
Carrot Marmalade
Catsup
Cherry Pickles
Herb-Flavor Vinegars
Homemade Sauerkraut
Horseradish
Pickled Yellow Squash
Vegetable Soup
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1 comment:
folfrThanks Tonya for all the Canning and other Food related cook books, I'm canning this year and so far have done My hot pepper Jelly!
Great Share, Lovin it.
Lisa Reinbolt
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